Calissons
The Canteperdrix calisson is made of a sweet mixture of almonds and candied fruits (melon and orange peels). This surprising small white lozenge with a soft core is covered with a delicious royal icing available in differents colors.Marzipan
In its recipes Verger du Roy has respected fine age-old culinary traditions all the while adapting to the tastes of modern consumers: varied colors and designs made from delicious almond paste (33% and 39% almonds).Nougats
Nougat of Provence is made of a tasty mixture of honey, sugar, beaten egg whites and noble ingredients such as almonds and pistachios. Many recipes and varied shapes make up our wide range of Canteperdrix products.Caramels
Our caramel Henriet is a soft caramel, made with fresh products as butter, fresh cream but also sugar and glucose syrup . Our range proposes various flavors like coffee, chocolate, vanilla, praline...Sweets
Our candies represents differents shapes and colors; flavours acidulated which will look back to you on your childhood! From violet flavour frosted to slices orange and lemon flavour to the perlettes flavour blueberry, raspberry, honey a wide available choice.
Presentation
Maffren offers a large range of candies: Calissons, Nougats, Marzipan, Caramels, Sugar cooked candies.
Well-representative products of French Confectionery and the traditions of Provence.
Production
The manufacturing of calissons, nougats and marzipans remains unchanged since the creation of the company: the company wants to protect the home-made process.Read more
Our brands
The company MAFFREN is represented under various brands according to the products and distribution channels concerned: Canteperdrix - Maître Confiseur, Canteperdrix, Confiserie des Alpes, Confiserie du léman, Verger du Roy.Read more
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